Product Overview
Learn how to start and operate a professional vending company.
This book is an inside looke at the beverage, snack, food, and coffee vending businesses. Also included is a CD with tons of helpful information, sample proposals, follow up/sales letters, survey templates, inventory templates, and many more templates all for new and experienced vendors alike!
This informative book for new and veteran vendors alike, was written by vending guru Robert James Thomason, with the intent of providing crucial information for all that is necessary to operate a successful vending route.
From the book itself:
"This book is an in depth 135 page how to book about vending. It has 56 topics and includes a CD with sample proposals, work sheets, route cards, marketing materials, sales flyer's, etc. Everything you need to get started. This how to book will lead you down the right road to success. I see so many people getting ripped off when they start out in vending. I've seen so many people lose money in vending. Because of what I saw I thought it was important to write this book, so I added it to my consulting services. Consulting is a great tool but I felt people needed a playbook to guide them." -Robert J Thomason.
This is a GBC/Spiral bound book.
